[Campbell Biology P.213] Based on the "KEY CONCEPTS" section, what is the key characteristic... | Practice Question

Based on the "KEY CONCEPTS" section, what is the key characteristic that distinguishes fermentation and anaerobic respiration from aerobic respiration?

  • A: They produce more ATP per molecule of glucose.
  • B: They occur exclusively in the mitochondria.
  • C: They do not require the use of oxygen to produce ATP.
  • D: They involve the citric acid cycle.

Explanation

Key Concept 9.5 explicitly states: 'Fermentation and anaerobic respiration enable cells to produce ATP without the use of oxygen'. This is the defining difference.